- This event has passed.
Blind Tasting & Food Pairing Class
March 9 @ 3:00 pm - 5:00 pm$50.00
Saturday March 9th – Begins at 3pm
How do taste components, body, and other flavors in food interact with wine and your personal preferences?
Join us for this fun and informative class. This is a twist on the traditional blind tasting class, after attempting to identify the wines, Chef Robert Harrington* will present four dishes created specifically to pair with each of the wines. You will then decide if you agree with his parings or prefer the dishes with a different wine.
The class will also include a bonus dessert created to pair with our new release: 2018 Sweet Katherine Riesling
Space is limited so reserve you spot today!
$35 Club | $50 General