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Blind Tasting & Food Pairing Class

March 9 @ 3:00 pm - 5:00 pm

$50.00
Saturday March 9th – Begins at 3pm
How do taste components, body, and other flavors in food interact with wine and your personal preferences?
Join us for this fun and informative class. This is a twist on the traditional blind tasting class, after attempting to identify the wines, Chef Robert Harrington* will present four dishes created specifically to pair with each of the wines. You will then decide if you agree with his parings or prefer the dishes with a  different wine.
The class will also include a bonus dessert created to pair with our new release: 2018 Sweet Katherine Riesling
Space is limited so reserve you spot today!
$35 Club | $50 General

Venue

Milbrandt Vineyards Prosser
508 Cabernet Ct
Prosser, 99350
+ Google Map
Phone:
5097880030
Website:
https://milbrandtvineyards.com/

Organizer

Milbrandt Vineyards Prosser
Phone:
509-788-0030
Email:
info@milbrandtvineyards.com
Website:
https://milbrandtvineyards.com/