Sunday, August 13th featuring DeLille Cellars in participation with their Vine to Wine Grower Dinner Series.
4pm to 6pm
Simply reach out to Lori Carchedi at 206-428-2411 or firstname.lastname@example.org
Must RSVP on or before August 8th. Seats limited to 30 guests.
Featuring DeLille Cellars Executive Winemaker Chris Upchurch, Winemaker Jason Gorski, and Kent Waliser, Director of Vineyard Operations at Sagemoor Vineyards
$80 per person + gratuity + tax
($99 overnight guest room rate, August 12th or August 13th with ticket purchase!)
2014 + 2015 Chaleur Blanc
Laterina Mushroom Risotto
Baccala on a buttery ciabatta crostino with kumquat preserves
2013 + 2014 D2
Cocoa rubbed Lamb Panzanella, spiced croutons, mache, oregano, baby tomato, barrel aged feta
Cremoso with chocolate dirt, sea salt, crushed crostini + olive oil
Chef Walter Pisano + Chef d’ Cuisine Doug Jones created and paired a special menu just for this event.
Tulio Ristorante | Hotel Vintage Seattle
1100 Fifth Avenue
Seattle, WA 98101